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  1. jvance305

    Double Smoke Ham Questions

    I need some input from you all! I am doing a ham for Easter, I got Jeff's archived newsletter "Double Smoked Ham" and following it pretty much to the letter. What I was wondering is if you all think that I should have a water pan or no water pan. I was also thinking maybe also of doing a...
  2. jvance305

    Seasoning a new Masterbuilt 40 XL

    After doing some light reading on this topic... I want to make sure that I have all the facts right!   1. Wash out the everything, inside racks with soapy water. 2. Rinse out with clean water let it dry. 3. Spray everything with PAM 4. Fire it up and let it burn for a couple for hours. Am I...
  3. jvance305

    New to the forum

    Greetings!  My name is J Vance and I live in SW Missouri.  I have been lurking around here for a while, doing some research on what kind of smoker to get since being burned by the bug a few weeks ago. Needless to say I purchased a Master-built XL over the weekend and in the process of adding...
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