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I like to use the Shore Lunch brand of breading when I deep fry venison, has a good flavor, the Cajun seasoned Shore Lunch is good too if you like a little spice. It's more of a flour based breading (not a fan of the gritty cornmeal). I fry it just like I fry fish, beat a couple eggs in a...
Hello everyone, I've used this site for a while, just never signed up to post anything, I've seen some people saying they add powdered milk or a soy protein to their snack sticks and summer sausage, what's the purpose for doing that?