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  1. 6cylturbo

    Weber 2 day brisket course

    Has anybody attended or heard of these? They're 17th&18th of this month and cost $300 at the Weber Restaurant. I read search and watch all sorts of videos to learn but an actual hands on course with masters of the craft would be interesting to say the least. $300 plus all the travel costs I just...
  2. 6cylturbo

    What's in ur smoker today?!

    This sites signature rub on chicken boobs wrapped in bacon and bacon candy on 2nd rack. Sweating outside under umbrella at table sipping Knob Creek w a splash of Sierra mist since all the kids r inside and occasionally crying (3times in 45 min according to smoker timer). Beautiful day here in...
  3. 6cylturbo

    First smoke attempt on new UDS

    Also 1st attempt at cooking w charcoal. Big ol pork loin cut in half. One w rub and sauce and the other butterflied open and stuffed w tater tots and cheese then tied back up. Wish me luck!!
  4. 6cylturbo

    Freezing leftover fatties

    Experimenting with 3 or 4 soon and I have a few questions on leftovers. I live on leftovers working midnight shift. 1. Best to cut into slices before freezing? 2. Best way to reheat? Thanks for any and all info
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