Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. nickofthejungle

    MES40 Repair Help - Cold Element, Toasted Wiring

    I've had a small love affair with my MES40 over the last year, need some help to rekindle the fire (pun intended). Was in the middle of a smoke and the box temp dropped to ambient.  Luckily, I was cold smoking a couple of hams and it was 90F outside. Element was cold.  Control box was acting...
  2. IMG_2410.JPG

    IMG_2410.JPG

  3. IMG_2399.JPG

    IMG_2399.JPG

  4. nickofthejungle

    Fresh Shoulder & Ham - How to Handle Skin & Fat in MES40

    Thanks, I plan to pull it.  It's for my boy's birthday.  I have a vision of laying out the cooked joints on a table and tearing into them with tongs in the buffet line. 
  5. nickofthejungle

    Fresh Shoulder & Ham - How to Handle Skin & Fat in MES40

    Greetings Guys, I have my first whole hog coming in a few days (very small guy).  Going to section it out and smoke it fresh (no cure), but I'm not sure how to handle the skin & fat on the hams & shoulders. In an MES40, is it better to leave the skin & fat on fresh shoulers & hams or remove...
  6. Smokin' in the Jungle

    Smokin' in the Jungle

  7. nickofthejungle

    Smokin' in the Jungle

    Greetings, everyone.  I've been lurking (and learning) for a while and wanted to introduce myself.  My short story: Yankee moves to Louisiana, sees friends smoking goooood grub, buys a ECB at a yardsale, gets hooked on smoking, gets a job transfer to the jungle of Sumatra, Indonesia...
  8. 1.JPG

    1.JPG

  9. 18.JPG

    18.JPG

  10. 2.JPG

    2.JPG

Clicky