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  1. torontoguy

    Picture perfect pulled pork on my MES (and it was my first time!!) Lots of Q-view

    This is only my third time using my MES 30, and my first time ever doing a pork shoulder. I made myself up a rub with the main players being brown sugar and chili powder with some salt, black pepper, onion powder and garlic powder in for support. At the last second before rubbing the butt I...
  2. torontoguy

    If you want a smoke ring with your MES, try this.

    Did the first smoke on my MES today, and had the best baby back ribs I've ever had. I'm currently an extremely happy MES 30 owner :) Especially considering it held a temp between 215 and 230 for 5 hours in -8*C (about 17*F) weather. Seeing all the q-view pics of food coming off the MES I noticed...
  3. torontoguy

    Seasoning my Bass Pro MES 30 - Couple quick notes

    Anticipation finally got the best of me and I just HAD to try out the new smoker. For the past week I've done nothing but do my homework on this little rig. Currently it is -12* Celsius, or 10*F... Even colder when you factor in the wind. I figured if the little guy can come up to temp and...
  4. torontoguy

    Any way to protect my new MES?

    Hey all, I picked up an MES from Bass Pro Shop last week, it's the "older" 30" model with the control panel on top at the back and no window. It has the access panel at back for element replacement so I know it's one of their 'updated' models. I'm pretty sure I've read every thread and...
  5. torontoguy

    Newbie from Toronto, Canada

    Hey everybody! Been reading these forums for a while now and have finally made an account as I just bought myself a second smoker and have a few questions on that, but I would've joined regardless  I'm 24 years old and absolutely love to cook, and smoked meat has been a favorite of mine for as...
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