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  1. rambonyman

    Masterbuilt not working properly

    Howdy.  My MES30 quit at the end of a 12 hour smoke last fall.  (the silver front window model with flat recessed LCD control panel on front top edge).  It was running along just fine and the next time I went up to it, it was off and would not turn back on.  LCD display was off, no power. ...
  2. rambonyman

    A quiet Saturday morning...

    Hi!  This was a while ago, but wow that looks good.  I have some of these to smoke tomorrow.  Can you tell me approximate cook temp and time, and IT to pull meat at?  Oh and why (and how long) did you foil one?  Thanks!!!!!! -Jason  
  3. rambonyman

    Pork loin roast and some Baby Backs

  4. Tomahawk City-20130309-00327.jpg

    Tomahawk City-20130309-00327.jpg

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    • Album: Pork loin roast and some Baby Backs
  5. Tomahawk City-20130309-00319.jpg

    Tomahawk City-20130309-00319.jpg

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    • Album: Pork loin roast and some Baby Backs
  6. Tomahawk City-20130309-00314.jpg

    Tomahawk City-20130309-00314.jpg

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    • Album: Pork loin roast and some Baby Backs
  7. Tomahawk City-20130309-00313.jpg

    Tomahawk City-20130309-00313.jpg

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    • Album: Pork loin roast and some Baby Backs
  8. Tomahawk City-20130309-00340.jpg

    Tomahawk City-20130309-00340.jpg

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    • Album: Pork loin roast and some Baby Backs
  9. Tomahawk City-20130309-00333.jpg

    Tomahawk City-20130309-00333.jpg

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    • Album: Pork loin roast and some Baby Backs
  10. Tomahawk City-20130309-00330.jpg

    Tomahawk City-20130309-00330.jpg

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    • Album: Pork loin roast and some Baby Backs
  11. Pork loin roast and some Baby Backs

    Pork loin roast and some Baby Backs

  12. rambonyman

    Pork loin roast and some Baby Backs

    Thanks for the response.  Yes, I added a splash of apple juice, a dribble of honey, and dribble of hot bbq sauce in the foil.  Not much though.  Here's a pic!
  13. Tomahawk City-20130309-00310.jpg

    Tomahawk City-20130309-00310.jpg

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    • Album: Pork loin roast and some Baby Backs
  14. rambonyman

    Pork loin roast tips and tricks please

    Oh yeah, one more thing.  My amnps was filled with 1 row of cherry pellets.  At two hours I noticed it was all burned up.  Isn't this supposed to burn for around 4 hours?  I had vent 100% open, chip loader pulled out 2 inches.  AMNPS was sitting on drip plate over the hole.  I had TBS for at...
  15. Pork loin roast tips and tricks please

    Pork loin roast tips and tricks please

  16. rambonyman

    Pork loin roast and some Baby Backs

    BBs smothered in mustard sauce for 2 days then covered in rub.  Pork Loin End Roast brined overnight then injected and covered in rub. Placed in smoker set at 225, but oven guage only said 190-210... After 2hrs in smoke opened up to foil ribs... Moved oven guage to new location...
  17. Bradley-20130309-00334.jpg

    Bradley-20130309-00334.jpg

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  18. Bradley-20130309-00336.jpg

    Bradley-20130309-00336.jpg

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    • Album: Pork loin roast tips and tricks please
  19. Bradley-20130309-00335.jpg

    Bradley-20130309-00335.jpg

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    • Album: Pork loin roast tips and tricks please
  20. Bradley-20130309-00331.jpg

    Bradley-20130309-00331.jpg

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