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  1. fclover

    Meal For Tonight - Smoked Loin with Honey Apple Sauce

    I saw a promise of a recipe earlier.  I hope you don't think pictures of ingredients helps amateurs like me The loin looks great.  I'll be doing one this weekend.    How long did it take to get to 145 with a smoker temp of 225???
  2. fclover

    Maverick ET732 $45 w coupon free shipping from Amazon!

    It's a great deal and I'll probably buy another.   Could someone please reply about the Maverick with the Masterbuilt.  Looks like that question got lost in the excitement about the good deal.
  3. fclover

    ET-732 with MasterBuilt Two Door

    Hello - I received the smoker and thermometer recently, seasoned it up, and am ready to start cooking.  However, looking at the smoker, I am not sure where I can safely feed the probe wires.  Am I missing something or do I need to drill a hole or two? Thanks in advance for your help
  4. fclover

    Using Maverick ET-732 with Masterbuilt double door

    I just lit my new Masterbuilt double door propane smoker to do the first preseason.  Thought this would be a good time to also check out the new Maverick ET-732 (Christmas and birthday were good to me) I then realized I wasn't sure where the best spot would be to run the cords for the probes. ...
  5. fclover

    Rookie Question

    Sorry, I forgot one step.  It says to put two cups of chips in the flame disk bowl for the first "burn".
  6. fclover

    Rookie Question

    My MasterBuilt manual says to rub the grates and inside of the door, run at 400 degrees for 30 minutes.  Then let cool completely.  Rub the grates and inside of door with oil again and heat for another 20 minutes
  7. fclover

    Greetings from Vista, CA

    Hello - This is my first post on the Forum.  Actually, it is my first for several things.  My first smoker, for instance.  I received a MasterBuilt two door propane smoker for Christmas but unlike another who recently posted, I am not moving very quickly.  I only took it out of the box...
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    Caipirina.jpg

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