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Hi everybody. I am new to the site but been smoking for awhile now. I have a Masterbuilt electric vertical, brinkman bullet, Weber kettle, and am working on getting horizon smoker before the summer to try my hand at competition smoking. I do alot of pork butts and venison. I enjoy doin brisket...
Hey fellow smokers. I made 28# of summer sausage this weekend an thought id share the picture. Next time ill post more pics of the process. Thanks for looking.
Thought it was about time to make some sausages again. Tried a couple new recipes. On the left is 14# of chili cheese deer sausage. On the right is 6# of pork andouille.