Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. unclealvah

    Crabapple wood

    A friend of mine from New Hampshire recently sent me a box of crabapple wood, they are disk cuts about 2" x 6" I say. I have used regular apple before so I'm wondering if this crabapple is similar in taste or stronger or what all? In fact, I've never heard any reference to it being used in a...
  2. unclealvah

    First beer can chicken...marginal at best.

    Last night I decided to try out the Beer can chicken gizmo my wife gave me for Christmas.  It was a "learning experience"..... First of all, I think I started too much charcoal..... The next thing I learned was that the lid of the Weber was not deep enough for this rig, but luckily, the...
  3. unclealvah

    Starting to like small butts!

    Did a couple Boston Butts last week on the UDS. Usually, I do one or two of about 8 pounds each or so. However, the local market had a decent sale on butts($1.49) and all the butts were small, 4-5 pounds, so I bought two. I was not too thrilled about it, because these were "outside the norm"...
  4. unclealvah

    Greetings from coastal North Carolina

    New member here from New Bern NC. 59 years old, USAF vet, recently married to a wonderful Southern Country girl,  Pork BBQ is my thing, and my rather decrepit UDS is among the things I love. Looking forward to learning from ya'll!
Top Bottom
Back
Clicky