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  1. theodopolis13

    Howdy from SoCal

    i have been reading these forums for a few years now, ever since i got a vertical propane smoker on sale for half price at sears (or was it target?). anyway thanks to your help i've successfully smoked spare ribs, pork shoulder, & brisket. my brisket is everyone's favorite. i live in the high...
  2. theodopolis13

    brisket safe to eat?

    i'm not new here, but have never posted before. i'll hit up roll call later on today. but right now i have a big question. i have a vertical propane smoker & i am smoking a brisket for a friend's birthday party later today at 1pm. at midnight the meat was at 141F & the smoker was at 210F. well...
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