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  1. boisebart

    Ribs and Brisket

    Thanks for the feedback. I am heatin up the smoker as I type! What is q-view?
  2. boisebart

    Ribs and Brisket

    What would say would be a good internal temp?
  3. boisebart

    Ribs and Brisket

    I want to smoke 2 racks of St.Louis ribs and a small 5 lb brisket at the same time. This is my second smoking with my Masterbuilt Gas Smoker, and second time ever smoking. I am thinking the brisket will need to cook for 7-8 hours, 4 with smoke and 3-4 without in a pan covered. Was going to use...
  4. Baby Back First Timer

    Baby Back First Timer

  5. boisebart

    Baby Back First Timer

    Got a Masterbuilt Propane Smoker for Christmas and just now have the weather and time to put it together and smoke some meat. Assembled and seasoned this last weekend and smoked two racks of baby racks tonight. Used the 3-2-1 method and it turned out well. Not enough rub though, need to increase...
  6. Smoker.jpg

    Smoker.jpg

    • boisebart
    • Media item
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    • Album: Baby Back First Timer
  7. Smoker in Action.jpg

    Smoker in Action.jpg

    • boisebart
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    • Album: Baby Back First Timer
  8. Ready to Eat.jpg

    Ready to Eat.jpg

    • boisebart
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    • Album: Baby Back First Timer
  9. Oooohh Aaaahhhh.jpg

    Oooohh Aaaahhhh.jpg

    • boisebart
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    • Comments: 0
    • Album: Baby Back First Timer
  10. First Racks Baby Backs.jpg

    First Racks Baby Backs.jpg

    • boisebart
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    • Comments: 0
    • Album: Baby Back First Timer
  11. boisebart

    BBQ in Boise

    Hello to the Forum! I have been receiving Jeff's emails for a number of years now, and look forward to interacting with you in this forum. Up until now I have cooking on a propane grill, but now... Just got a Masterbuilt XL Propane Smoker for Christmas. We've had snow and some wind, so we're...
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