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  1. toesmasher

    Bird is the word.

    Picked up a couple of turkeys, so I just had to do one in the old MES 30. It was a 12 pound bird, did not brine it (next time). As you can tell from 1st pic I threw a little bit of everything on and in it including a couple of bay leaves. Even put some apple juice in the water pan. Did I...
  2. toesmasher

    Some good stuff (sorry no pics)

    I took a couple pieces of Venison Tenderloins that I found in the deep freeze that were vacuum sealed. Thawed them out in the fridge. Soaked them in salt water for approx 12 hours to remove any excess blood. Looked around on site for a brine recipe and found this one. Planned to only brine for...
  3. toesmasher

    Bad smoker owner

    Well about 2 months ago I made 3 Fatty's for a family cookout. I made a bacon cheeseburger one and 2 italian sausage ones. They went crazy over them, slicing and eating them like sandwiches/burgers.  Now due to family problems, my CRS, and my own health problems my poor smoker set for 2...
  4. toesmasher

    Fatties

    http://www.smokingmeatforums.com/t/140695/1st-fattie My attempt at doing a fattie.
  5. toesmasher

    1st Fattie

    Ok decided to try something else since my mac and cheese debacle and stumbled onto fatties threads, so I figured I'd give it a go.Rounded up items  and got started.Rounded up some items hot Italian sausage, Oliverio's Italian style medium hot peppers in sauce,Sargentos  Provolone/Mozzarella...
  6. toesmasher

    Set up time

    I am thinking about throwing a fattie in the smoker. Probably be a breakfast sausage,scrambled egg, cheese, and diced peno's or similiar.  Once you place the filling into a fattie and roll it up, how long should you let it set prior to placing into a hot smoker? Or is it just a matter of...
  7. toesmasher

    Finally

    Finally got around to seasoning my MES-30 that Santa brought me with hickory chips. This might start a fight but I want to do up some turkey legs and mac and cheese. Which type of wood chips would work best ( already have a four pack I bought at Wal-Mart  Apple,hickory,cherry, and mesquite) and...
  8. toesmasher

    Noob here

    Hi all, Santa Claus brought me a new smoker, Masterbuilt 30" glass door, for X-mas. I live in West "By God" Virginia. Can't wait to start using my smoker. Thinking some mac and cheese and maybe some turkey legs to start and go from there. Talk at you guys later. 
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