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I guess I never thought of that. I am kind of new to this smoking stuff. What I would like to do is be able to smoked some fish to store for the winter months during hunting season, to eat with crackers. I am actually working on a collection of fish to try. Right now I have some Trout, and now...
Thanks for the replies. I sure will give them a try. We will see what size fish I end up with and decide from there. I will let you know how it turns out.
I would like to try and smoke some trout this year. The fish that I usually catch around my house are usually around 12 to 18" with some bigger and some smaller. I was wondering what is the best way to clean them? Should I leave them whole or fillet them. Thanks
Hello fellow smokers my name is Josh. New to the form. Have been smoking meat for a few years now. I live in northern IL. I love to cook outside anything from my Weber grill to my barrel charcoal/wood smoker and now thanks to Santa I have a New Cajun Injector Electric Smoker to play with...