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  1. rcalmes

    Hey!

    Hi My name is Rick and I'm relatively new to smoking meats. I reside in New Carlisle, Ohio and Bradenton, FL.  I have converted an old Brinkmann charcoal to electric using a hotplate, and use an old cast iron skillet for the wood chunks and chips. I have done mostly chicken. Did ribs one...
  2. Greetings all!

    Greetings all!

  3. rcalmes

    Greetings all!

    Hi My name is Rick and I'm relatively new to smoking meats. I have converted an old Brinkmann charcoal to electric using a hotplate, and use an old cast iron skillet for the wood chunks and chips. I have done mostly chicken. Did ribs one time, they didn't turn out so good. However they still...
  4. smoker.jpg

    smoker.jpg

  5. Greetings everyone

    Greetings everyone

  6. smoker.jpg

    smoker.jpg

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