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  1. salchichero

    What's your occupation?

    I have worked for Whirlpool Corporation at the Tulsa Division for just over 16 years now. Started while I was still wet behind the ears just out of high school.
  2. salchichero

    How did you come up with your screen name?

    I guess mine is kind of boring too. My wife is from the Dominican Republic and of course a native Spanish speaker. So, ever since I started on my crusade of sausage making and meat curing, she has called me "el salchichero", or the sausage guy.
  3. salchichero

    New member

    All, Thanks for the warm welcome. S2K9K - I am located in Tulsa, OK. I was looking around on the profile page to add that, but it says I can't add more until I become more active in the forums.
  4. salchichero

    Sausage Braiding

    Wow Vargard, Those look awesome! So you go ahead and smoke them while they're braided? Do you have any problems with uneven smoke where the sausages touch each other? Also, are you willing to share the recipe? I've never heard of "prinskorv", but they look tasty!
  5. salchichero

    Sausage Braiding

    Thanks for the advise. I still wonder what good braiding does then. Must be for steaming or poaching or something. That seems like a lot of work if its only for looks!
  6. salchichero

    Sausage Braiding

    Thanks for the reply. I'm working on some snak stix. Using 19mm edible collagen casings. I guess I could leave them in ropes to smoke and then cut them to size when they are cooled, right?
  7. salchichero

    New member

    Hello, TulsaJeff, wow, I am a Tulsa native too. I have been interested in meat production of all sorts for some time. I have been into sausage making and meat curing for a couple of years, on a very small scale of course. As far as smoking, I have been using the Smokenator for the Weber grill...
  8. salchichero

    Sausage Braiding

    Hello, I'm new to the sausage braiding idea and would like to know what it is really for. Can sausages be smoked while in their braid? Or is the woven triple link just a space saver in cold storage?
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