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  1. candycoated

    Dessert Salad Question

    You know those fruit salads people make with Cool Whip? They pair well with BBQ! There are all kinds of variations, I personally like Watergate Salad, a.k.a. "Green Stuff". The recipe goes something like this: A package of Jell-o pistachio pudding, crushed pineapple in its juice, cool whip...
  2. candycoated

    Currently Online

    When I signed up for this forum I was given the privacy option to hide my online status, which I chose to apply. Now my profile is showing online.  tried to find the toggle in my user settings, but I don't see it. So has the option been removed? No big deal, I'm just curious.
  3. candycoated

    Help! Is this chicken done!?!

    This is a chicken leg off of a whole chicken. I tempt it at 170 before I pulled it out of the smoker. Is it normal for blood to still be in there? Where the blood is coming out there is where it connects to the body.
  4. candycoated

    Good Morning Sausage Balls

    There's been some talk around here about sausage balls. ~Chef JimmyJ heard of em, but thought it might be a bad recipe. I owe him big time for all the learning he's helped me with. ~I promised Smoking B I'd make some with deer sausage, but I don't think I have enough fat content to pull it...
  5. candycoated

    Look at my pork and buns!

    I didn't take many pics, being my first time I wasn't very organized, and my hands were messy most of the time. But I gotta share my first PP with you guys because y'all helped me make one of the best tasting meats I have ever cooked!!! I started with two shoulders from Sams that weighed 14lbs...
  6. candycoated

    Newbie with backstrap

    Hello wild game folks! I've never butchered, prepared, or cooked deer, I'd appreciate some hand holding instructions. I've eaten it fried only, and liked it just fine. I'm actually not a fan of fried food, not for health reasons or anything, I just really like grilled meats. I have fried (store...
  7. candycoated

    My Maiden Smoke- I got pics & questions

    Just got finished eating my first smoke! I chose to smoke two whole store bought chickens (minimally processed) in my new vertical propane smoker (smoke hollow 44). I brined the chickens for 4.5 hours, my ingredients for brine were: 1 gallon of water, 20 chicken bullion cubes, approximately 2...
  8. candycoated

    do i need a stuffer?

    I'm tired of buying things to get ready for this new hobby I'm taking on. I know, that's weird coming from a lady, we like to buy things, but I've bought so much stuff I'm seriously exhausted. I went ahead and bought a grinder because it was on sale, it came with grinder attachments, and most...
  9. candycoated

    InBread

    I made a "no knead beer bread" once with a Belgian style ale. I loved it, but my husband took one bite and refused to eat it again. This is how the conversation went. Me: I tried a new bread recipe. (serves the bread) SO: (takes a bite) This is horrible, it tastes like beer. Me: That's...
  10. candycoated

    Red Velvet Cookies, with Cream Cheese Frosting

    I don't own a smoker yet, and I feel compelled to contribute to this forum since I've learned sooo much from the members here. So here are some cookies I made for a 2012 Christmas Party. Recipe for the cookie: 1 package of red velvet cake mix 1 small package of instant pudding mix 1 cup of...
  11. candycoated

    Hey Y'all

    I have a lot of questions, but don't worry, I like to read. :) I mostly wanted to sign-up so I can use the 'follow' function to 'bookmark' people who have shared good information. Speaking of good information, I've been reading other foodie forums for awhile now, finally I found this place and...
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