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  1. iowahurler

    Couple questions on my smoking process in regards to turkey

    Ok i have been smoking various meats and cheeses for a few years now and have one question that i can't seem to get answered. First off i will explain my entire process for getting the turkey from freezer to table First thing I do is thaw out the turkey then put all the meats into my brine...
  2. iowahurler

    Finally found a group of people that share a love for smoked foods

    Hey guys and gals. First thing first, I love smoking my own meats and cheeses so I am very glad that I have found these forums. I grew up in Iowa and after my 5 years in the Navy as a helicopter mechanic I have moved back to Iowa. I do have a couple questions but that is not for this thread...
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