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  1. adamsrib

    Greetings from the Great Northwest

    Very pleased to find this site and receive Jeff's recipes.  I got a 18" WSM this past summer and have been trying to hone my skills at smoking.  I own a small apple orchard, so it will be my wood of choice.  This seems to be a very friendly site and I will probably have lots of questions for the...
  2. adamsrib

    Brining a Pork Loin

    I'm a newbie to smoking meats, but thoroughly enjoying what I've done so far.  I'm going to smoke a 10# Pork Loin for about 15 people this weekend and have Jeff's recipes.  Would it be advantageous to brine it or not.   I'm still a little scared of getting stuff too salty. I've done a few turkey...
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