Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks for the help. I ended up doing a 4 hr. brine, then a mustard coating followed with Jeff's Rub. A 3 hrs (apple wood) smoke to 145-150ish temperature was perfect. Meat was moist and quite tender (for pork loin). Smoke flavor was right on. AND, the Apple Topper recipe was perfect! Many...
Very pleased to find this site and receive Jeff's recipes. I got a 18" WSM this past summer and have been trying to hone my skills at smoking. I own a small apple orchard, so it will be my wood of choice. This seems to be a very friendly site and I will probably have lots of questions for the...
I'm a newbie to smoking meats, but thoroughly enjoying what I've done so far. I'm going to smoke a 10# Pork Loin for about 15 people this weekend and have Jeff's recipes. Would it be advantageous to brine it or not. I'm still a little scared of getting stuff too salty. I've done a few turkey...