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  1. northcoast

    Goose jerky questions

    I have always made goose and duck jerky sliced and have had a problem with it almost being crispy by the time it was dry all the way (have always just used a cheap ronco dehydrator) so I tried ground this time and same thing on the first half I have already ran.. So here is my question is there...
  2. northcoast

    Turkey still good??

    I pulled a turkey out to thaw in the fridge on wed planned to have it sun it was all but almost thawed sat afternoon so I gave it a quick cold water bath in the sink less then a hour before putting it in the brine I had chilling in the fridge for a good hour or so..let it stay refrigerated in...
  3. northcoast

    New mes 40 with cold smoker attachment

    Well a couple weeks back I had purchased a mes 40 from SAMs once they restocked after what I guess was a recall I seasoned it and smoked some BB ribs and beef ribs (they were great) right after that i decided something to make the smoke run a bit longer would be needed to achieve that...
  4. northcoast

    Hello from Minnesota

    Hey everyone I had joined here a while back but have never got around to posting like the topic says I'm from MN land of 10,000 lakes and Adrian Peterson (the one who put up 508 yards on the packers last year) I'm a avid fisherman a hunting nut and a football fanatic! And of course just love...
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