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Is there a way to Cool smoke cheese in a UDS? I was wondering about using the smoke from my smoke stack to somehow send to a cardboard box or something to keep the cheese from getting too hot. I tried a little chief in the past and it was too hot. Any good ideas out there from the pros?
Hello to all the old pros and the newbies. I love the information available from this site, all the errors, successes and unsure results. I have mostly been smoking fish on a little chief smoker as it is pretty easy to use. I have a Brinkman electric, R2D2 type and I find it to be too hot. Just...