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im debating about getting another pit... I just built me a cook off machine a RF 30x60 cooks amazing but that bad thing about it. Is when I just want to cook a slab of ribs or briskets it cost too much wood to start it up... So the question is what are yalls opinions on the egg or this new pit I...
I am doing a cookoff this weekend, and they are doing a bean and cobbler category. now with that said i always like to have the most chances at getting a call so with yalls help i might be able to make a couple extra walks. with that said is there anyone out there that has a awesome bean or...
I know its a lil dark but couldn't help my self this evening still got a lot of welding but I did burn some oak and drank a few bud lights this evening.
just wanna say thanks to those that have gave me some info, there are some good ones ive been working on my pit late the last couple days ill let yall know which one we decide on. Like always gotta get boss input first.
ive been cooking for about 3 years doing cookoff and finally packed my bags and went my own way with a team now its pretty much me and my better half cooking. so i gave all the stuff to the team banners and name blah blah blah. now the hard part coming up with a new team name been working on...
the pit itself is 5ft by 30" and the fire box is 26x30 (free material wont complain). i have the pipe for the exhaust and its a 6" pipe. anything yall wanna know ask and ill do the best i can.
havent had much progess went home last night to work on it and ended up watching the basketball games im gonna work on it tonight and tomorrow ready to cook on this thing. i finally have all my temp probes and hinges to finish it out.
gonna have a alarm sysytem on it so if my temp gets too low...
ive post this a while back about building a new pit and we finally started on it this weekend. got a good amount done in my opinion. hopefully gonna try and do some more to it this week.
would like to pick yalls brain on this one.. first of all this sounds awesome thanks for the hook up will have to try it out hope it can put me over the top never got a called on ribs yet only been doing comps for a year or so and broke off of my team. anyways I would like to ask when u wrap the...
they are hating it in this place i finally finsihed it and everyone was like i wanna try it. just a little FYI its AWESOME thanks again cant wait till i bbq some ribs
question for yall experts out there. hopefully I post this in the right spot if not please let me know where it needs to go and ill move it there.
a lot of these awesome recipes call for brown sugar, when I go to mix it in with the other spices its still clumped together. can yall share yalls...
well man sorry about the updates the project on the 36" got put on hold. i got my hands on a piece of 30"x5ft will be able to go pick it up monday.
the 36" will be cut in half and made into a rotisserie pit for the neighbor hood. hope can start on it pretty soon.
man that was some really good chicken. Had a buddy come over and give me his opinion and this was the first time he gave me his approval, and I know buddies always say this is great. He is pretty good at telling me ways to improve it. few things I figured out I need to work on, is the time of...