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  1. sstoney

    cooking soups, stew,and anything else in vertical water smoker

    Haven't had any problems smoking beef or pork while substituting a large pan of chilies and beans or whatever in place of my water pan. Kinda like a crock pot, only smoke flavor added! Just make sure to preheat large portions on a stove to get to temp easier. I do 4-5 gallons at a time with the...
  2. sstoney

    SoCal Dude

     Don't let that scare ya.... First 30 years of my life were on a 400 acre home-stead close to the Mississippi river in Illinois. Last 30 in San Diego...My Great grand dad had an actuale smoke house with the fire trench down the center and racks and hangers on the wall. he passed when I was 7, so...
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