Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Sub Smoker
Just saw this on Facebook, had to share- Maybe call it "The hunt for red meat"????- mbogo
- Thread
- Replies: 2
- Forum: Smoker Builds
-
Pellets in New Mexico?
Just moved to Santa Fe, NM, anyone know of a place to buy pellets reasonably priced anywhere around here? ABQ, etc.?? I got spoiled living close to Amazen products in MN!!- mbogo
- Thread
- Replies: 25
- Forum: Pellet Smokers
-
Meat markets near Santa Fe,NM
Hey y'all, just moved to Santa Fe,NM, and I'll be darned if I can find a good ol' fashioned meat market anywhere- Imagine that! Lots of Ridiculously priced organic, fed with a spoon, type stuff..... Anybody know of a place out here? I've been hitting Costco in ABQ, but it's a bit of a... -
Dino Rib!!!!
I wish I could take credit for this, but I can't. Without a doubt the best BBQ I've ever had, hands down. Was lucky enough to be in Texas on business last week, and I made the pilgrimage to Louie Mueller's in Taylor. Just had to share a couple pics of the food and the fine folks who man the... -
Precook bacon for a fattie?
Question for all the fattie experts out there- My neighbor gave me some nice fresh ground venison, spiced up like chorizo, was thinking I'd do a fattie with some sweet peppers, onions, etc... I've never done a fattie before, should I precook the bacon a little before wrapping? Also, what IT... -
The little smoker that could!!!
Saw this on one of my FB links, just had to share! How many hours ya figure he's got in that?- mbogo
- Thread
- Replies: 4
- Forum: Smoker Builds
-
Meat labeling
Fellow smokers, we really need to stress the importance of punctuation to our suppliers. This could be detrimental to our sport!!- mbogo
- Thread
- Replies: 10
- Forum: General Discussion
-
French dip time!!
Sorry, just had to share my new toy- Got the OK from Supreme Command to purchase a slicer, however, she forgot o give me a budget. Was going to get one from Cabelas, then I thought, buy the one you want! So off to the restaurant supply house. Boy, that place is trouble...... Got a Berkel 9"...- mbogo
- Thread
- Replies: 12
- Forum: Slicers, Grinders, Tools, Equipment
-
Best brisket yet!!
Been trying to improve my Brisket skills, so thought I'd give it another whirl. Gonna call this one the FrankenBear Brisket, in homage to Bearcarver & Mr. Franklin of Austin fame. Picked up a nice flat, about 7 lbs., and coated it with thick worcestershire sauce (they call it Bold Steak Sauce... -
Thick Worcestershire sauce
Just a heads up, I have had trouble finding the old L&P thick sauce, just found out it has been renamed "Bold Steak Sauce". Salvation!!! -
Pellets in New Mexico
Hi Y'all, Just checking to see what availability is like in and around the Albuquerque area for pellets- I'm moving from the frozen hellhole of Minnesota to sunny NM this fall, and I'm debating whether to buy a couple pallets up here from Todd, and pay to have them moved down w/ the rest of our...- mbogo
- Thread
- Replies: 6
- Forum: Pellet Smokers
-
Beef Tenderloin on the Yoder
Hi Y'all, just had to share last nites din din with ya, I apologize for not having more than 1 pic, but it's the important one!! (And it was too damn cold to stand out there & fart around with the camera...) My local shop had whole tenders for $7.99/lb, I sez to da man, who crazy round...- mbogo
- Thread
- Replies: 4
- Forum: General Discussion
-
"Hammy ribs?"
Had an interesting cook the other night- Went to Rainbow foods cuz they had a big seafood sale going on, and I wanted some Smelt. While there I noticed they had BB ribs on sale for 2.49/lb. Hormel brand, simply labeled pork loin back ribs. At that price, I figured why not? Smoked them exactly... -
First smokes on the new Yoder
I received my much-anticipated Yoder 640 last week, and couldn't wait to try it out. I cranked it up to 350 for a couple hours to burn it out, and then let cool. Cleaned it out, oiled up the grates, and filled with Hickory pellets. (Yoder graciously included 2 20# bags with it!) I think my MES...- mbogo
- Thread
- Replies: 2
- Forum: General Discussion
-
Awesome Beef Shortribs
Had a hankering for something beefy, so I thought I'd try my hand at some Dino bones. I went to my favorite store, Osseo Meats, and had them order me a 4 bone rack of the whole rib, as I wanted the classic presentation. I removed the membrane & silver skin, along with a big vein of fat that ran... -
1st Brisket smoke
Finally bit the bullet and decided to try a brisket for the 4th- As I've got a MES 30", I ordered a small untrimmed packer, thinking I would trim most of the fat to do a drip baste, (Thanks Bear!!). The whole deal weighed in around 12 lbs, and I soon realized this was not going to fit in my... -
MES Smoker mods
Howdy Y'all- Thought I'd share my experience with my 30" MES... Like most other folks, I discovered that the basic design is inherently flawed- no call for heat = no smoke. NO good. Especially in the warmer months. So I bought the AMNPS- great product, but it just doesn't work as well as it...- mbogo
- Thread
- Replies: 9
- Forum: General Discussion
-
First batch of ribs
I think I'm catching on, did my first batch of Ribs, and they were better than any BBQ joint around here. Found a local market that had fresh spareribs, and went to work. I cut off the flap, and rubbed the whole works down with Mustard. I caved in & bought Jeff's rub recipe, and don't regret it... -
"ol wood smokehouse.....
Just finished watching an episode of "Alaska, the last frontier" and had to share with my fellow smokers- One of the families hauled in a huge catch of Salmon, so, what to do? The Ol' smokehouse of course! Turns out the crate they built the smokehouse out of was used to transport his...- mbogo
- Thread
- Replies: 14
- Forum: General Discussion
