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  1. mlaff0842

    Smoking onions

    Does anyone have a good recipe for smoking onions?
  2. mlaff0842

    Size of exhaust in lid

    I I've seen a lot of talk aboutt the air inlet ports, size, construction, etc., but not a lot about the exhaust. I'm helping a friend build a UDS and so far, we've used a 55 GAL drum and have 4 air inlet pipes, 24 in high. 2 are 1" and the other two are 3/4" dia pipe. Is a 2" dia hole big...
  3. mlaff0842

    Beef Short Ribs (hopefully with Q-View)

    One of the biggest challenges I have had in grillin' and smokin' has been doing short ribs right.  I found some at the local Food Lion store recently so I bought 4 lbs to give it another shot.   I ran across a recipe for short ribs in one the on-line recipe sites that sounded pretty good and...
  4. mlaff0842

    Cajun Injector XL electric smoke

    Academy Sports has the XL on sale for $349. Gather from other threads that biggest beef with other CI models is that the electric element can not be replaced. Does anyone have any experience with the XP? Is it a good buy or should I be looking at the MES 40 for about the same price?
  5. mlaff0842

    SMF mobile app.

    I was reading somewhere in this forum about a mobile app for SMF. Now I can't find it. Can anyone help?
  6. mlaff0842

    First time Beef back ribs

    So I have this wonderful son that gives me MEAT for presents, Christmas, birthday whatever.  This past Christmas he brought a whole package of stuff he got at the local butcher shop, like, pork loin, sirloin steaks, baby-back ribs and two racks of beef back ribs (did I mention how wonderful my...
  7. mlaff0842

    HELP- Pork Butt good but color too dark.

    We decided to put on some pork butts the other day to cook for a friend.  9 butts (cut in 1/2 to speed cooking) went on my cousin's RFS, with no preparation other than some rub.  They were smoked with hickory splits with a 250 degree temp maintained the entire cooking time.  The meat was pulled...
  8. mlaff0842

    Pork loin for Christmas

    Pork loin in smoker, stuffed with cherries and pecans and wrapped worth bacon. Q-view hopefully will follow.
  9. mlaff0842

    First Baby Backs on Now.

    Smoking my first Baby backs. Just finished the first 2 hour smoke, they are in the foil now and ABTs are in the smoke. I will post the finished product later (You may see only the bones if I don't get the camera quick enough).
  10. mlaff0842

    Old Guy, New Member

    I have been looking at the forum threads and getting Jeff's newsletter for some time, but decided it was time to jump in. I live in the southern Piedmont of NC and have been smoking for several years, first with a 'Smokenator' on my Weber Kettle grill, then with a reverse flow 'three-butt'...
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