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  1. mdavis735

    My UDS

    As if I didn't already have enough smoking equipment. I have a stick burner and an MES 30. I needed something to cook with on charcoal. I've pretty much got briskets mastered on the stick burner, but it requires lots of babysitting. I've smoked 5 in a row that look like this. With wonderful...
  2. mdavis735

    3lb beef Tri Tip Old Country Pecos

    I used only kosher salt and black pepper. Seasoned and let it warm while I made a. Makeshift smoke generator. My AMNPS from Todd should be here by the weekend. My maverick 732 should be delivered tomorrow. For now I took a ravioli can and made holes in the bottom. Filled 3/4 full with mesquite...
  3. mdavis735

    First brisket on old country pecos in awhile

    It's been awhile since I've smoked a brisket on my old country pecos. Since I've joined SMF I've been reading a lot about thin blue smoke, and studying how to better control the fire in my stick burner. So now it's burning and I'm waiting to put the meat on. It's not the best. A 4.06 trimmed...
  4. mdavis735

    Another Texas Rookie

    Hey I'm Michael. I live in Leander Texas. I have an Old Country "Pecos" smoker bought from Academy at the first of the summer. Also an MES 30 from Cabela's bought in Feb or Mar of this year. I enjoy smoking. Probably more brisket and sausage than anything else. I'm cooking. A 2.68 lb split...
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