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  1. mdp23

    Need help chosing the right element

    Im building a smoker similar to a cookshack sm260. They use 2- 220v 1500w elements. Another brand uses 2-110v 700w element. Any advice on how much wattage I need for 16 cu ft? The hottest i would smoke at would be 275. Hopefully this post will get more attention in this part of the forum. Thanks
  2. mdp23

    Need advice on building a cookshack sm260 clone

    Im building a ss smoker that resembles a sm260. The main question that I have is how big of an element do I need? It will be app. 16 cu ft. Cookshack uses 2-220v 1500w elements another brand uses 2-120v 700w elements. I can go with either 120 or 220v and 275 degrees would be the hotest that i...
  3. mdp23

    Insulation help with electric smoker

    I have an electric smoker that I am wanting to insulate. It is double walled with 1" of space. I wanted to use spray foam but it is only rated to 240F, but I have found that they make a Great Stuff Fireblock foam. Has anyone tried to use this product or any other recommendations?  Thanks
  4. mdp23

    Insulation help with electric smoker

    I have an electric smoker that I am wanting to insulate. It is double walled with 1" of space. I wanted to use spray foam but it is only rated to 240F, but I have found that they make a Great Stuff Fireblock foam. Has anyone tried to use this product or any other recommendations?  Thanks
  5. mdp23

    First time to make deer summer sausage need some advice.

    This is the going to be my first attempt at making summer sausage. I have bought the LEM backwoods summer sausage kit, citric acid packet and the trehalose packet. I am trying to figure how long I should let it rest. I have seen other recipes calling anywhere from overnight to 5 days mixing...
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