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  1. wmanger

    smoking brisket

    On my MES, the temp guage is actually about 50* higher than the real temp.  I never even bothered to test the probe after found the other so far off, I will just stick to the therms I know are accurate.
  2. wmanger

    Hello from South Dakota

    I am pretty new to cooking with smoke (about 5 months), but I have been trying a few different things.  So far, the baby backs are my specialty, but I have made up some pretty fantastic game hens too.  I am currently using a Masterbuilt Electric Smoker, but have been looking at some other...
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