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  1. vids

    How long do you smoke your sausage?

    The numbers I see are all over the place for link sausage.  I have books that say to smoke for 2-3 hours, but I'm reading threads on here where people are smoking sausage up to 20 hours!  I'm doing a bunch of sausage this weekend, some link and some 3" summer sausage in the mahogany casings.  At...
  2. vids

    Need Help with wood choices!!

    I'm about to smoke 30 lb of elk sausage this weekend......and of course my local Cabela's that WAS fully stocked with Bradley bisquettes is now almost cleaned out!!  I was planning on using mesquite and hickory, but they didn't have any of those.  The ones they have left are apple, cherry...
  3. vids

    Smoking elk sausage on Bradley Digital

    I just got a Bradley Digital for Christmas and did my first smoke last night.  I love it!  It produces so much more smoke than my old Char Broil can smoker did, which is fantastic. This coming weekend I will be smoking multiple batches of elk sausage and I'm looking for advice on time/temp...
  4. vids

    Bradley Digital Temperature Fluctuations??

    Hi all, I did my first smoke tonight on my brand new Bradley digital.  I did beef and elk ribs for about 4 hours at 220 deg.  I noticed that my Bradley runs about 30 degrees hotter than the digital thermometer, but that's no big deal I can just monitor it with a probe thermometer dropped in the...
  5. vids

    Need help choosing a smoker

    Hi all - I'm sure this has been asked a million times, but please give me some recommendations on electric smokers.  I mostly make sausage from wild game, so for starters I want a smoker that will work well for smoking at lower (130-170 deg) range and one that has hooks to hang sausages. ...
  6. vids

    Grinder recommendation for large batches

    Hey guys - Need some advice.  I need to a better grinder, I am currently using a KitchenAid attachment but my batches are getting too large and one of these days my wife is gonna be really mad when I finally blow up her food processor...... I usually grind about 150 lb per year during hunting...
  7. vids

    New guy from CO

    Hey there - I'm new here and somewhere past newbie to smoking but certainly no expert.  I mainly smoke wild game sausage that I make at home, much more fun to spend an afternoon doing that than paying a butcher for it.  I also have done ribs, chickens, and fish whenever it feels like a nice day...
  8. vids

    Smoking venison sausage issues

    Hey all - I'm new here and have been slowly getting better at making venison sausage the last few years, but I'm still not quite there.  Here is what I've been doing, please offer suggestions for improvement.  I've also got a question regarding the optimal IT. I've got a char-broil electric H20...
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