Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. dubblbubbl

    Porkalicious goodness

    Did my 2nd smoke with the MES-30 yesterday and turned out some darn good ribs. Here are some observations so far. Last weekend I did a 7# butt, rubbed and put on the smoker preheated to 210. I did not let the meat come to room temp before I put in on in an effort to get as much smoke into it...
  2. dubblbubbl

    New smoker...well new to this site anyway

    Just acquired a well seasoned MES 30 inch from a now very good friend and my research brought me here. I started smoking about 20 years ago on a Brinkmann bullet, then moved to a Weber kettle, then started using a Chargriller offset for the added space and now I have the well seasoned MES. I...
Top Bottom
Back
Clicky