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  1. dubblbubbl

    Porkalicious goodness

    Actually, I didn't take any pics of either smoke and now all the evidence is gone! Next time perhaps. Any pointers on posting pics?...for the next time
  2. dubblbubbl

    Porkalicious goodness

    Did my 2nd smoke with the MES-30 yesterday and turned out some darn good ribs. Here are some observations so far. Last weekend I did a 7# butt, rubbed and put on the smoker preheated to 210. I did not let the meat come to room temp before I put in on in an effort to get as much smoke into it...
  3. dubblbubbl

    New smoker...well new to this site anyway

    Just acquired a well seasoned MES 30 inch from a now very good friend and my research brought me here. I started smoking about 20 years ago on a Brinkmann bullet, then moved to a Weber kettle, then started using a Chargriller offset for the added space and now I have the well seasoned MES. I...
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