Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. smokersteve7879

    Big Baby

    Who's built a double barrel Big Baby smoker before. I'm getting ready to start on one and could use any advice. Got my hardware on the way, just need to find me some drums now.
  2. smokersteve7879

    12lbs of butt, need advice.

    Hi guys, I know this question has been asked a million times, but I have 12lbs of pork butt I want to smoke for pulled pork tommorrow nights Halloween party. What kind of temp and how long should I smoke these things? I'm thinking I want to start them tonite about 11pm and let them go till lunch...
  3. smokersteve7879

    Thanksgiving practice

    So I posted a couple of weeks ago about wanting to practice a turkey for Thanksgiving. I wasnt able to get my hands on a bird till last week. Let it thaw early in the week, put in the a brine for about 14 hours, seasoned and set in the fridge uncovered for about 18 hours and put in the smoke...
  4. smokersteve7879

    First time turkey, need advice.

    With Thanksgiving just around the corner and me having a new MES30 I'm wanting to try my hand at smoking a whole turkey, probably in the 10-12lb range. Im planning on doing the mailbox mod to my smoker this weekend and using my AMZNPS to produce all the smoke for future applications. A few...
  5. smokersteve7879

    1st Time Cheese smoking

    I've always loved smoke cheeses so naturally I have to try this in my new MES. Got a block of Cabot Seriously Sharp and a block of Cabot Habanero over the AMNPS with pecan and wine barrell pellets. Question though, is it true that the cheese needs to be vaccuum sealed for a while after smoking...
  6. smokersteve7879

    Finally, Its time to smoke something!!!!! Ribs anyone :)

    Well, I finally got my MES30 yesterday and immediatley got it home and seasoned it. Seasoned up some baby backs this morning with my own blend and put in with some apple wood. Gonna try the 2-2-1 method using some fresh apple cider for the second part. Cant wait for the final product, my mouth...
  7. smokersteve7879

    Smokin in South Carolina

    Hi, my name is Steve and I'm a novice when it comes to true smoking. As my title implies I'm from South Carolina, upstate part. My buddy and I have been hot smoking in his barrel smoker for a few years and this week my wife ordered me a Masterbuilt 30" electric smoker for my birthday. I'm...
Top Bottom
Back
Clicky