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  1. kwiq4u

    Old Country BBQ Pits Over and Under Smoker

    I was told the other day that they are discontinued and no more will be made of the over and under. So idk. But i really like mine so far did 2 full racks of ribs and 3 chickens. But trying to learn firebox management is key for me. Also going to have a new 3/8 charcoal tray made tomorrow.
  2. kwiq4u

    Old Country BBQ Pits Over and Under Smoker

    I just got one Friday! Anyway i just rubbed mine down with oil and fired her up for a few hours.
  3. kwiq4u

    Very long cook times for pulled pork

    hey just thought I would add my 2 cents I have smoked more pork butts than anything else but when I run my smoker I use hot water in the pan and I smoked 50 pounds at a time each time. I probed my meat in the center of the rack and smoked till 210 degrees or so about 12 to 14 hours and put in...
  4. kwiq4u

    Calling all Smoke Hollow owners!

    Yes I switched to cast iron. Also I soak the chips in water and this really seems to help. I have the 44 pro with glass door
  5. kwiq4u

    help me please

    Hi everyone Im Sam and well I did something really cool I just got engaged .  But where I need help is I will be doing the cooking for about 150 and 200 people and im looking to come up with a menu but the catch is im cooking it or smoking it I should say my pulled pork is to die for that's...
  6. kwiq4u

    Nov-Dec Throwdown........

    I second the pizza oven 
  7. kwiq4u

    Calling all Smoke Hollow owners!

    ok so i have noticed that my smoker flame has not been right so i took the burner out and it was welded pre set air fuel mix so i call smoke hollow and i get chad not a prob i think ok great so i tell him and he says wow your the first one i know of with a pro series and we have not heard of it...
  8. kwiq4u

    Hello from Indiana!!

    south side near greenwood mall indianapolis as well
  9. kwiq4u

    Hello from Indiana!!

    Hi, How are you doing ? Im Sam also in Indy south sider like greenwood area nice to see some of hoosiers are on it
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    IMG_20120918_181156.jpg

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  11. kwiq4u

    Calling all Smoke Hollow owners!

    ?hey anyone know if this will fit a gas smoker
  12. kwiq4u

    Calling all Smoke Hollow owners!

    i love my smoke hollow its a 44 proseries dual burner i can have it between 150ish and 300 plus i have used it 10 times so far i do want to make some new chip boxes for it but other than that its great
  13. kwiq4u

    smoking my first chicken

    hey ty and oldschool i laid it flat and did use the slaughterhouse brine it was great, ty ham and also jarjar i found fireplace glass cleaner at mendards it works great
  14. kwiq4u

    Ok still new to smoking just got rid of the bradley cause it took forever

    smokers are like cars everyone has there favorite but i really like my smoke hollow alot better than the bradley
  15. kwiq4u

    Ok still new to smoking just got rid of the bradley cause it took forever

    I think they I would just say its not working properly
  16. kwiq4u

    Ok still new to smoking just got rid of the bradley cause it took forever

    ok so smoked some chicken and it took about 3 hours the temp outside dropped below 50 and still had no issue with keeping the smoker above 225 with one burner though i will rope seal the door and window to help with the smoke it leaked a little but not bad
  17. kwiq4u

    smoking my first chicken

    Hi I smoked a whole chicken tonight with my new 44" smoke hollow pro series , and it was much easier than i thought it would be whew . So had my girl friend get on here and find a brine to make we brined for about two days which was not planned , Than tonight preheated and what is great is i...
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    IMG_20120918_181156.jpg

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