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Okay so I have been away from home for the last several months on account of my employer sending me to the furthest reaches of god's green earth. Anyway well I was away my neighbor (really nice guy who is a retired chef) asked if he could borrow my MES 30 to use well I was away, reluctantly I...
First off let me start out by saying I'm sorry if this has already been discussed elsewhere, I am still new to the forums.
Anyway with that said I have been the proud owner of an MES 30 for the past couple years and have been using it quite frequently with various degrees of success. Well a...
Hello all,
My name is Matt and I come to you from small town southern Ontario. Well I wouldn't say I am particularly new at smoking meat and meat processing I am definitely new to this forum, as it wasn't until recently I stumbled upon SMF.
My current set up includes a MES 30 (should have got...