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Thanks for the tip smoke happens!!
My neighbor did offer to clean it but I would just as soon he didn't!!
He is also VERY aware his smoking privileges with my MES 30 have been permanently revoked!!
Does anyone have any suggestions or ideas or tricks that might help me???
I have been going at it all afternoon with hot soapy water and a scrubbing pad, it's getting better but killing my elbows in the process !!
Okay so I have been away from home for the last several months on account of my employer sending me to the furthest reaches of god's green earth. Anyway well I was away my neighbor (really nice guy who is a retired chef) asked if he could borrow my MES 30 to use well I was away, reluctantly I...
Yes I have, I have been keeping the chip tray pulled out anywhere between 1-1.5" and the chip loader pulled out no more then 2-3"
That's why I am so perplexed because by all accounts everything seems as it should yet I keep getting shorted burn times. I do have a 3" piece of hvac ducting on...
First off let me start out by saying I'm sorry if this has already been discussed elsewhere, I am still new to the forums.
Anyway with that said I have been the proud owner of an MES 30 for the past couple years and have been using it quite frequently with various degrees of success. Well a...
I leave the skin on during the curing and smoking process, after smoking the skin dries out and becomes fairly stiff making it very easy to remove with a sharp knife.
Hello all,
My name is Matt and I come to you from small town southern Ontario. Well I wouldn't say I am particularly new at smoking meat and meat processing I am definitely new to this forum, as it wasn't until recently I stumbled upon SMF.
My current set up includes a MES 30 (should have got...