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  1. sixpbdboy

    temp to burn wet wood??

    I know there are years and years of experience here so I was wondering if someone can tell me at what temp does my green or soaked wood start to burn and smoke in my 30" MES?  I am looking for what temp for green or soaked wood chunks, and also soaked chips? I know I'll have to do some trial...
  2. sixpbdboy

    Turkey was a big hit!

    We had our Turkey dinner yesterday (sat).  I have smoked the holiday turkey dinners for over 8 years, started with a Brinkman, wore it out then got my first MES 30"  wore it out, and now on my 2rd MES. 15 pound organic bird with no added solution. 48 hr. brine, my recipe. Water pan has green...
  3. sixpbdboy

    new from the High Desert

    I was raised on the Hood Canal in the Pacific Northwest. I've been in So Cal. for over 35 years.  Smoked alot of salmon and meats with my Dad in a cold smoker made from an old fridge and a tunnel of five gallon metal buckets. I live in Victorville now and I am using my second Masterbuilt...
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