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  1. sixpbdboy

    temp to burn wet wood??

    Thank you very much good looking product. I am the guy that goes out on the lake to fish in a 1950 rowboat and always comes back with fish, just cause I have been doing it so long, don't need a high dollar bass boat or fish finder or toys costing money and not catching fish. I made my first...
  2. sixpbdboy

    What's your occupation?

    Medically retired from Union 76 as a gasoline tank truck driver in Los Angeles.  Worked 28 years on the night shift.  Currenly I am the sole controller and manager of the tv remote. Rick ""\_/""
  3. sixpbdboy

    temp to burn wet wood??

    I know there are years and years of experience here so I was wondering if someone can tell me at what temp does my green or soaked wood start to burn and smoke in my 30" MES?  I am looking for what temp for green or soaked wood chunks, and also soaked chips? I know I'll have to do some trial...
  4. sixpbdboy

    Wanting to smoke a fully cooked turkey

    I would make the cooked one into smoked Turkey Jerky and get another raw piece to smoke. Sliced 1/8inch, cut with the grain, (you want it a little tough when dried, also a little bit frozen helps with cutting, make a liquid marinade of whatever flavors you like, anything from bar-b-que sauce to...
  5. sixpbdboy

    SQWIB Fails on Thanksgiving

    Enjoyed your post very much.  If it comes out good or bad I always learn something new and make changes and also write it down for next time, have a bad case of CRS. I had to laugh as my wife is a very very good cook, and I have to stay out of her way in the kitchen.  She works weekdays, I'm am...
  6. sixpbdboy

    Turkey was a big hit!

    I have always used the cheese cloth for the smoked turkey, nice color after nine hours and holds the apple juice spray and the veggie steam around the entire bird. Thanks Rick ""\_/""
  7. Turkey was a big hit!

    Turkey was a big hit!

  8. sixpbdboy

    Turkey was a big hit!

    We had our Turkey dinner yesterday (sat).  I have smoked the holiday turkey dinners for over 8 years, started with a Brinkman, wore it out then got my first MES 30"  wore it out, and now on my 2rd MES. 15 pound organic bird with no added solution. 48 hr. brine, my recipe. Water pan has green...
  9. 1turkey12.png

    1turkey12.png

    • sixpbdboy
    • Media item
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    • Album: Turkey was a big hit!
  10. turkey12.png

    turkey12.png

    • sixpbdboy
    • Media item
    • Comments: 0
    • Album: Turkey was a big hit!
  11. sixpbdboy

    new from the High Desert

    Thanks to all for the warm welcome, and the invite, I will definetly consider it. Rick
  12. sixpbdboy

    new from the High Desert

    I was raised on the Hood Canal in the Pacific Northwest. I've been in So Cal. for over 35 years.  Smoked alot of salmon and meats with my Dad in a cold smoker made from an old fridge and a tunnel of five gallon metal buckets. I live in Victorville now and I am using my second Masterbuilt...
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