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Just need to get this off my chest! Before I do something i'll regret...
I just finished prepping my 20lb turkey. Went out back to get the smoker (Traeger Electric Smoker) ready. I pulled the smoker away from the sidewall and the hopper side of the grill (Heavy side as well) falls forward...
i am new to this site anjd fairly new to smoking. i have smoked mostly tri tip and some chicken. im glad i found this place already have learned alot..i reside here in california
I have a Traeger Junior Electrical Smoker. Just installed the Digital Temp controller and I will be Smoking Chicken Drumsticks/Breasts and 1 Tri- Tip... Need to all be done by 3pm...Today 09/02/12. How should I go about this? Is it even possible? What Temp should I do this at and for how long...