Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Ill keep an eye out myself if this pops up in Cali! Hope this comes back to bite them in there A$$
Nevermind just saw the post that it was found! Sweet! Hope the the two guys get many nights in jail!
How did you get into that? May seem slightly weird but that is my dream job! I've taken a few forensic science classes for it, but due to certain issues that arose around that time I never finished going forth with anymore education on this subject. Currently looking to get into this field again...
Thanks everyone for the help. The smoker is up and running as of last night. I will be smoking the turkey in the morning on monday on account i work tonight.
Just picked up some electrical tape. Gonna try getting them back together and see if I can get this puppy going again. It can be repaired. I called up Traeger and there sending me out a new one free of charge should be here by wednesday. I'm gonna get this one going hopefully to finish this bird...
Just need to get this off my chest! Before I do something i'll regret...
I just finished prepping my 20lb turkey. Went out back to get the smoker (Traeger Electric Smoker) ready. I pulled the smoker away from the sidewall and the hopper side of the grill (Heavy side as well) falls forward...
i am new to this site anjd fairly new to smoking. i have smoked mostly tri tip and some chicken. im glad i found this place already have learned alot..i reside here in california
Things are looking great so far! Thanks for all the suggestions I really appreciate them. Things are still in there cooking... tri-tip is almost done =) Gonna be waiting on the Chicken and then we are all done! I'll post pics as soon as I figure out how to get them on here...lol Stay tuned!
My plan is to put the Tri-Tip on before 9am. After Church at 12 come home and put the Chicken Legs and the Chicken Breasts on from 1230-330. Tri-Tip should be done by 2pm.
I'm looking for everything to be Well Done. It's my Wifes B-Day and she likes Well Done. I have a Analog Meat Probe, but...
I have a Traeger Junior Electrical Smoker. Just installed the Digital Temp controller and I will be Smoking Chicken Drumsticks/Breasts and 1 Tri- Tip... Need to all be done by 3pm...Today 09/02/12. How should I go about this? Is it even possible? What Temp should I do this at and for how long...