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I have done two briskets the past month. My first two briskets ever. I have a lower end offset smoker that I have never smoked anything on until yesterday. I purchased a wide body GOSM last year and have done all my smoking on that thus far. The brisket on the GOSM was great! Nice flavor...
This may be a dumb question but did you put the gasket material on the door and the smoker itself? I only put gasket on the door and it seals great but the fibers are sticking to the smoker itself when I open the door. Not bad so I don't think it will be a problem but I will have to order...
Boy this is weird. After seeing this thread and posting in it above, I ordered and received a roll of this about an hour ago. While testing it out and telling my wife I might have to replace the gasket every year or so your reply popped up on my phone. Great minds think alike I guess!
No...
After running all over town looking for gasket rope today I came home to find this post and this looks like a great way to seal the door. I also have a GOSM wide body. I know this is an old thread but if anyone that has done this mod sees this, does the magnet on the door still close the door...
Welcome Al! I know just where you are. I am in Tyler myself. Welcome to SMF!
I am pretty new to smoking but I have learned alot from the fine folks here at SMF already!
The last butt I smoked was a 9 pounder and it took almost 18 hours to get to 200 degrees. I was cooking at 225-235 degrees. It did stall for a long time as well.