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Hi all,
Decided I wanted some pastrami after I found a corned beef brisket in the freezer last night. I'm going to soak it tonight, but the question is, how much fat do you guys trim off to prep? Or do you just rub it and go to town?
Thanks!
Hi all, deciding if I want to do my own bacon or not. How much per pound do the bellies cost? There's a local butcher shop that I can get a couple skinless 10~12 # bellies for $3.39/#. Is there something special that I should ask for when getting them? I really need to get away from the...
So I'm sitting at work, bored as usual, and get delivered a jar of Tru Smoked Black Pepper Pickles from my mom. (Bless her :) ) Anyway, I gave them a try, and although not too bad, I thought they needed a little tweaking. There really wasn't as much smoke flavor as I thought they could have. ...
So I've been neglecting my smoking duties as of late, and decided to grab a few racks of baby backs last weekend. Everything went as normal, and when I opened up the door to add some wood about 1-1/2 hours in, I noticed black "flecks" on top of my little beauties. I thought "gee, that's odd"...
Hi all pros & bros!
Plan on doing my first cheese smoke this weekend, just got my cold smoke goodies (hooray!) and really can't wait for some jalapeno jack & string cheese goodness :) maybe some eggs for grins.
Anywho, Temps right now in WI are 16F, supposed to be around 20F tomorrow. Is this...
Well, after finding and scouring this site, and the subsequent drooling thereafter, I had to do some shopping! Guess what showed up on the UPS truck today!
Thanks for all the info here guys & gals, it's appreciated! Time to get to work.........
Hi all,
I found a Masterbuilt GS40 on Amazon for about $200 with free shipping. I see many of you have Masterbuilt XL. Is there a difference between the two? Where do you find the XL's? Masterbuilt's website doesn't even have either one of those listed, unless I'm just blind. Any info...
Hi all!
I stumbled on this site, and after losing about 2 hours reading threads, I had to join! Just getting amped up to buy my first smoker, until now I've been using a buddy's upright masterbuilt bullet once in awhile, so I guess that makes me a NOOB. I grill at least 3 ~ 5 nights a week...