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Cold Weather Smoking
I have the Weber Smokey Mountain Cooker Smoker 18". Unfortunately I live in Northern PA and the weather is starting to get cold. I love to smoke but hate the idea of having to wait until spring to fire it up again. In the past if we get a day above 40 I would throw ribs on without a problem...- adam46er
- Thread
- Replies: 3
- Forum: General Discussion
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Beef Short Ribs Help Please
OK so I just bought a half a cow and its in the freezer. You should see all the steaks and roasts mmmmmmmmmmm so good So I open it up and see the ribs calling me. I have the 18.5 sms and will be doing them on there. So when doing these ribs will the 3-2-1 work? These things are very...- adam46er
- Thread
- Replies: 14
- Forum: Grilling Beef
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How much smoke is to much smoke?
I am getting pretty consitant with the amount of smoke flavor my meat is getting. I am not one for an over bearing amount of smoke flavor but like to tell its still there. Recently I went to a BBQ joint and the owner smokes with all hickory wood which I use a lot of too. His pulled pork was... -
My first beer can turkey.
Hello everyone! I am new here and I already introduced myself in Roll Call so take it easy on me Tomorrow 8-11-12 I am going to try a turkey. It is already brining and I plan on using a dry rub and injecting the turkey as well. So does anyone have any tips I should follow to make this a... -
Hello from PA!
Hello everyone my name is Adam and I have been lurking here in the shadows since I got my Weber Smokey Mountain Cooker Smoker last October. Thanks to all of you I have gotten pretty good at smoking from trying everything from pork shoulders, ribs, chicken, fatties, and now this weekend I am...
