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Has anyone heard about drizzling honey on the coals when you put salmon on the smoker? Someone was telling me that it gives a glaze immediately. Anyone heard of this and know the procedure? We would really like to try it.
Hi all,
My name is Mel and I am a novice smoker. We have a Brinkman Smokin'n Grill Charcoal smoker and a bigger Char-Griller with a side firebox. Looking forward to interacting and getting some good advice!
Mel