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  1. clarion123

    Back with a vengeance

    I have not been keeping up with my posts since joining a few years back, I frequent the forums for ideas, cook times, and cooking temps, but needless to say I have been lazy to post. That is about to be remedied with the addition of my new Green Mountain Grill Jim Bowie smoker that I picked up...
  2. clarion123

    Smoked Chili

    I was looking to make a smoked chili for my work's annual chili cook off on March 16th, I wanted to get the meat portion of the ingredients smoked.... anyone here ever done something like that? how did it turn out? what would you suggest I try? I was looking at smoking some ground beef and some...
  3. clarion123

    Hello from Riverton Utah!

    Hey there! My name is Steven and I live in Riverton, Utah.  I was directed to the forums by a good friend of mine and I wanted to stop in and introduce myself.  I have been a BBQ and Smoking fanatic for years now, though I just bought my smoker two years ago and have only been using it on...
  4. clarion123

    My first attempt at a Fatty! (Mac n Cheese)

    Hey there!  Two days ago a good friend of mine showed me this website as we are both into smoking delicious foods, and I instantly started looking at the Fatties, it inspired me to create one as I was so envious of those of you who already have. So I looked at the Mac n Cheese Fatty and modeled...
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