Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I am a complete FAN of Todd's AMNPS and Pitmaster's Choice. This setup is just far too easy to be so good!
But I do think this forum is just busting at the seams with people who want to push perfection....chronic tinker'ers if you will!
For years my go-to’s were Apple and Pecan so I cannot...
Jeff has a great one he'll send you for a few bucks. Tons of free ones out there but the small amount he charges does help keep things going here......just saying.
http://www.smoking-meat.com/rib-rub-recipes.html
This one has been around my house for years and is sweet and spicy.
1 TBS...
Going to pull the trigger on a new Weber Genesis this week. They seem well built and my parents have had one for years.....just can't kill it! I am a little concerned with how you get that "grill flavor" in one of these given no lava rocks or anything; just the "flavor bars". Wondering if...
I too think the racks may be a good idea but that may be a pretty busy day for you!
I would do the "3" hours over smoke (even with the racks)a day before, allow them to cool and seal well. You can then place the ribs in a large aluminum pan with your foiling liquid of choice the day of the...
I have noticed Cabelas and Bass Pro carry a variety of pellets. I have NO idea as to the quality of these but if either are in your area, it might be an option. I never thought I'd "Order" pellets online and pay for shipping, but after trying Todd's Pitmaster Choice, I am a total online convert!
Hi all!
First of all, I have been lurking here for many weeks now and truly enjoy the wealth of information available; I am truly impressed by placing almost any thought about meat in your search engine and getting really great info!
I am a 20 year backyard guy. Whole hogs to butts to ribs...