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  1. hchase52

    Too much smoke from Adel, Iowa

    A new member who tried to smoke pork butt last night and got way too much smoke.  Tasted the wood and not the meat!!  Way too salty and very disappoiting. I have a Brinkman smoker and I cleary don't know how to use it.  Any advice would be greatly appreciated. 
  2. hchase52

    Help, I am going crazy

    I recently purchased a brinkmanship off set barrels smoker. I smoked a pork shoulder yesterday. I followed the directions in preparing the meat. I applied a brine solution and let it sit overnight. I used maple wood to start my fire and used only maple wood throughtout the the day. I kept...
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