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  1. smokeymike89

    My First ABT's (With a Side of Bacon Wrapped Chicken Breasts) Q-View Too!

    So I have really ramped up my interest in smoking different things and decided to try some ABT's this past weekend. I started simple, a mixture of cream cheese, monterey jack, cheddar and asiago cheeses. I decided to cut the jalapenos in half, seed them and wrap them in some tasty bacon. Here is...
  2. smokeymike89

    Question About Basting

    I am going to smoke some thighs this weekend and was wondering if any of y'all spray or baste with apple juice during the smoke? I am planning on smoking at 300-325 for 1-1/2 to 2 hours or until done. I was thinking about hitting them with an apple juice spray at around hour 1 and then after...
  3. smokeymike89

    My First Attempt at Beer Can Chicken- With Q View

         OK, after some slight modifications to my Brinkman upright smoker, I figured it would be best to start off with something easy like beer can chicken. In place of the stock water pan I have added a terracotta planter dish wrapped in foil, as well as a Weber Little Joe grill in place of the...
  4. smokeymike89

    Brinkman Vertical Smoker-My Mods with a Question about Terracotta pans

    Hey all, I just ran my maiden run with my Brinkman Vertical Smoker (ECB) with not so great results. Today I added a Weber Smokey Joe in lieu of the drilled out fire pan that I initially had. I made some small legs for it with some toggle bolts and it fits like a charm. I also took out the stock...
  5. smokeymike89

    Greetings from the Lone Star State!

    Hey everyone, my name is Mike and I hail from the Austin, TX area. I have been a novice smoker on and off for a few years now. My dream is to own a green egg, but that is way out of my budget. Previously I have used the weber kettle grills with great success. After my last kettle burned out my...
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