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So I have really ramped up my interest in smoking different things and decided to try some ABT's this past weekend. I started simple, a mixture of cream cheese, monterey jack, cheddar and asiago cheeses. I decided to cut the jalapenos in half, seed them and wrap them in some tasty bacon. Here is...
Hi yakdung...welcome...it's great to see yet another Texan joing the ranks of the SMF. I'm quite the newb to smoking but have learned so much in a matter of a month since I have been here. I actually have some ABT's and some bacon wrapped chicken breasts in the smoker as I type this...all with...
@SQWIB Yeah, kinda what I figured, I just was looking to see if anyone else out there was doing something different. i'm still VERY new to the smoking thing and am looking at all kinds of ideas and suggestions. I'm just looking to have some fun and make some great food.
I am going to smoke some thighs this weekend and was wondering if any of y'all spray or baste with apple juice during the smoke? I am planning on smoking at 300-325 for 1-1/2 to 2 hours or until done. I was thinking about hitting them with an apple juice spray at around hour 1 and then after...
OK, after some slight modifications to my Brinkman upright smoker, I figured it would be best to start off with something easy like beer can chicken. In place of the stock water pan I have added a terracotta planter dish wrapped in foil, as well as a Weber Little Joe grill in place of the...
I just added a terracotta saucer to my ECB yesterday as part of my "modification program". So in essence you are saying that people wrap them in foil? I'm still a newbie at this and am trying to learn the best way to regualte temps, I can't seem to keep a steady 225 to save my life. Any advice...
Hey all, I just ran my maiden run with my Brinkman Vertical Smoker (ECB) with not so great results. Today I added a Weber Smokey Joe in lieu of the drilled out fire pan that I initially had. I made some small legs for it with some toggle bolts and it fits like a charm. I also took out the stock...
Well, I bought this smoker last week and had a maiden run with it yesterday doing some St. Louis style ribs. Before I started I modded the charcoal pan by drilling some holes in it. I don't think I drilled enough holes because I had a terrible time getting the temp to be consistent. It went...