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  1. disturbed724

    First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View

    @knifebld  absolutely awesome! other than burning the inside of my nose lol. Umm, yep 3-2-1 method on the ribs. I think I could have done 2-2-1 but ah, live and learn. Chicken was spat cocked brined for 20 hrs. injected and rubbed. place breast up for 2 1/2 hrs then breast down for 1 1/2. foiled...
  2. First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View

    First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View

  3. disturbed724

    First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View

    Hopefully I do this correctly. I saw it said one "Q-View" I hope that doesn't mean only one picture. Anyways here you go folks. Spat cocked the chicken and rubbed both with a dry rub. Chicken was brined for 20 Hrs in the slaughterhouse brine. Cook time about 4 hours for the chicken and...
  4. 7-20-2014 (5).jpg

    7-20-2014 (5).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  5. 7-20-2014 (4).jpg

    7-20-2014 (4).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  6. 7-20-2014 (3).jpg

    7-20-2014 (3).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  7. 7-20-2014 (9).jpg

    7-20-2014 (9).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  8. 7-20-2014 (8).jpg

    7-20-2014 (8).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  9. 7-20-2014 (7).jpg

    7-20-2014 (7).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  10. 7-20-2014 (6).jpg

    7-20-2014 (6).jpg

    • disturbed724
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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  11. 7-20-2014 (2).jpg

    7-20-2014 (2).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  12. 7-20-2014 (1).jpg

    7-20-2014 (1).jpg

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    • Album: First Time Smoking. Whole chicken and St. Luis Ribs w/ Q-View
  13. disturbed724

    1st smoke (seasoning)

    Thanks a lot Big Train. Also, does anyone out there in smoke world know if 31/2 hours is long enough? I rain out of fuel at the 3 1/2 hr mark so I just let it cool down on its own.
  14. disturbed724

    1st smoke (seasoning)

    Oh I also have pictures of the best thermo I have ever used!
  15. Maverick E73 (2).jpg

    Maverick E73 (2).jpg

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  16. Maverick E73 (1).jpg

    Maverick E73 (1).jpg

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  17. 1st smoke (seasoning)

    1st smoke (seasoning)

  18. disturbed724

    1st smoke (seasoning)

    Here is the season run. total about 3 1/2 hours temps from 350 as the highest, and held about 255. I wanted to run it hot for the first smoke. Controlling the temp is rough in this thing!
  19. 1st season smoke (11).jpg

    1st season smoke (11).jpg

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  20. 1st season smoke (10).jpg

    1st season smoke (10).jpg

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