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There was an old timer when i was a kid who would give us a very dry ring bologna that he called "hard tack" i have been researching this and all i can find is a hard bread the civil war soldiers had for rations. What could this meat version be he spoke of? it was really good. would have to...
You are correct on how the controller works. I set one up with the PID controller and solid state really from auger. You can calibrate the smoker every time you use it. The controller "learns" the system every time. I have a wiring diagram if interested
I have this smoker and have had good luck with it. I did remove the temp controls and replaced it with a PID controller and realy. I can control the temp now to within 1 degree. works awesome